Within all the activities arranged during the San Sebastián Gastronomika Congress, this year a congress dedicated exclusively to the pintxos and tapas’ world has been included for the first time. According to Roser Torras, director of Gastronomika, this event, in addition to deserving its location in the pintxo capital as San Sebastian is, was already necessary in order to give more value to the bar sector, an emergent business that already requires its own space inside our gastronomy. Thus, some professionals took the stage to share technique and knowledge with the attendees. We enjoyed watching Paul Arrillaga (Zazpi bar) preparing some of their most famous pintxos, Enrique Fleischmann (Txoko Getaria)…