In the last years we are living in our city the opening of middle-class restaurants bearing the name of big chefs. It’s possibly a way to be even more loaded diversify their businesses. This phenomenon offers to ordinary citizens the oportunity to be somewhere lookalike the stars, whether Michelin or not. Oh, this humility moves us… One of these cases has been Gatxupa, inaugurated a few months ago by chef Bruno Oteiza -born and fed in Donostia but become a seasoned pro after travelling around half the world- who, at his return to San Sebastian, has decided that we needed another restaurant basque-mexican fusion. Will it have our approval?  It’s Saturday…