• Restaurants

    LABe open its doors at Tabakalera

    Espacio LABe

    What does the future taste like? Last Monday LABe -partnered and managed by the Basque Culinary Center– started its activity in the top roof of the Tabakalera Center. LABe is probably a suitable word game resulting from labe -oven in basque- and lab. As they say, is much more than just an experimental restaurant, but a coworking space and a place where determine -we don’t know yet all the details- the gastronomy of the future in digital terms. So far we can visit the restaurant at lunch hour and ask for plate of the day from Monday to Friday or the daily menu for € 18 during the whole week.…

  • Bars,  Restaurants

    Nice pintxos in the city center at Zazpi bar

    Terraza Zazpi Donosti

    The Zazpi bar is well located in the pedestrian San Marcial street. It’s a bar daily frequented by workers from the sorrounding area and, lately, also by people scaping from the massified Parte Vieja. Its interior may seem not very glamorous, but don’t trust in appearances, this bar has a fabulous kitchen which worths to be visited. The offer in pintxos is… pure luxury, haute cuisine in a small size format. The staff also seems to be motivated and has knowledge about the product list or possible recommendations about wines. In short, it’s a place where invest wisely the budget when going out on a pintxos tour. Friendly prices in the…

  • Restaurants

    Inside the Basque Culinary Center

    Opened in 2011, the BCC is an important reference in Europe regarding gastronomy. But, to know its activity is not neccesary to enroll in the Faculty of Gastronomic Sciences or belong to the Center for Research and Gastronomic Innovation, the general public can also go to the restaurant and check how these possible future great chefs are being formed. Prior reservation -and only in their website- is required, from Monday to Friday and during the academic year (September- June): Dish of the day (on the 4th floor restaurant): Prepared by students of the first year of the degree – always supervised by their teachers – this option includes a main…