Andoni Luis Aduriz’s restaurant Mugaritz is one of the big restaurants of the San Sebastian cuisine. Located in Rentería -the town is about 8 kilometers away from San Sebastian- the restaurant has two Michelin stars and, furthermore, lots of recognitions of the highest level. Instead of providing too much data about the procedures, philosophy or the stuff handled, the best recommendation would be watch the documentary Campo a través, a nice mentally training for the avalanche of feelings awaiting there. The premise is clear: this is not for faint-hearted. Working with great partners such as AZTI-Tecnalia (Technological Center specialized in marine and food research) there’s a certain dose of lab…