A classic in the pintxos world: Bodega Donostiarra bar

Peña and Goñi street has become recently in a pedestrian street full of trendy bars and restaurants. But, long time ago, when this area was less chic, the bar Bodega Donostiarra already prepared amazing pintxos for the working class. Now it’s a well considered bar where pilgrims arrive everyday looking for a great cuisine with decades of experience offering nice quality ingredients and tasty flavours.

The offer includes portions, salads and sandwiches but the highlights are the three prizewinners pintxos, served by dozens at peak times: Indurain, a version of the classic Gilda with 5 piparras (like chilis) one for each of its won Tours, the Completo, a small and tasty sandwich with tuna, piparra and anchovy, and the Russian Salad (or Spanish potato salad) with tuna, prawns and something else that brings the house down.

Great prices and a smooth service despite being packed during the weekend.