Martín Berasategui grew up around the kitchenette and the tables of Bodegón Alejandro, when this classic in the Old Town was run by his parents and his aunt. There he began as cook assistant and nowadays, after years of studies and stays at nearby and foreign restaurants, he leads a gastronomic empire that sums up ten Michelin stars. Let’s enumerate the highlights of its most emblematic restaurant, Michelin 3-star and located in Lasarte municipality, a few kilometres away from San Sebastian: Location. A modern building built around a garden with fruit trees. The experience upgrades with these views, especially if the weather allows the use of the terrace. Anyway, large…